This compendium of survey instruments was compliled to measure change in fruit and vegetable consumption, physical activity,
food security and factors that influence those behaviors. It was compiled as part of a Handbook written for a group of
organizations delivering nutrition education interventions in California. Some of the surveys have been validated and should
not be modified. Many have been adapted from surveys that were validated using "servings" instead of "cups". Questions
that referred to servings were deleted or modified to reflect the USDA recommendations.
Surveys will continue to be added
and if you have a validated survey that you would like to add to our website please contact Jennifer Culp at jbculp@ucdavis.edu