Tools for Measuring Individual Change

This compendium of survey instruments was compliled to measure change in fruit and vegetable consumption, physical activity, food security and factors that influence those behaviors. It was compiled as part of a Handbook written for a group of organizations delivering nutrition education interventions in California. Some of the surveys have been validated and should not be modified. Many have been adapted from surveys that were validated using "servings" instead of "cups". Questions that referred to servings were deleted or modified to reflect the USDA recommendations.

Surveys will continue to be added and if you have a validated survey that you would like to add to our website please contact Jennifer Culp at jbculp@ucdavis.edu

 
 
 
last updated 2007-04-10
©Copyright 2000 - 2004
Center for Advanced Studies in Nutrition and Social Marketing
Department of Epidemiology and Preventive Medicine
University of California, Davis