|
Diet
& Cancer
The
American Cancer Society publishes nutrition guidelines to advise
the public about dietary practices that reduce cancer risk.
These guidelines are developed by expert advisory committees
and are based on existing scientific evidence that relates diet
and nutrition to cancer risk in human population studies as
well as in laboratory experiments.
Click
on the logo above for more detailed information concerning
the ACS Guidelines on Diet, Nutrition, and Cancer Prevention.
The Division of Cancer Prevention is the primary unit of the
National Cancer Institute devoted to cancer prevention research.
Click
on the logo above for information on Lifestyle and Preventing
Cancer.
The
American Institute for Cancer Research is the nation's third
largest cancer charity and a pioneer in the area of diet and
nutrition as they relate to the prevention and treatment of
cancer.This site contains research updates, for example, a summary
report of Food, Nutrition, and the Prevention of Cancer: A Global
perspective, educational materials, free publications and recipes.
Click
on the logo above for more information.
|
